Simple Way to Prepare Any-night-of-the-week Garlic Spaghetti and meatballs

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, garlic spaghetti and meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Spaghetti and meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Garlic Spaghetti and meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have garlic spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Garlic Spaghetti and meatballs:

1. Prepare 2 tsp minced garlic
2. Get [2] 1/4 glass of white cooking wine
3. Take 2 tbs butter
4. Get Salt for taste (optional)
5. Take 1/2 pork barrel BBQ All American seasoning & Rub
6. Prepare 1 bag (your choice of Spaghetti)
7. Make ready Meatballs already cooked
8. Make ready 1 tbs extra virgin olive oil
9. Prepare 1/2 jar chunky Preggo

Instructions to make Garlic Spaghetti and meatballs:

1. In a pot, boil water to boiling point. Add salt.
2. Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft…that's disturbing 😣
3. When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring
4. Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step.
5. Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish.
6. Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons].
7. Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat.
8. In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min]
9. When meatballs are done, serve while hot with your warm spaghetti….
10. Enjoy with a glass of red wine…

So that’s going to wrap this up with this special food garlic spaghetti and meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!