Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage gravy tot casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage Gravy Tot Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sausage Gravy Tot Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Gravy Tot Casserole:
- Take 2 lb mild pork sausage
- Make ready 3 cup milk
- Take 2/3 cup flour
- Get 1/2 cup water
- Prepare 1 packages frozen tater tots
- Prepare 16 oz shredded cheddar cheese
- Prepare 1 dash black pepper, to taste.
Instructions to make Sausage Gravy Tot Casserole:
- In medium dutch oven pot, brown sausage until no longer pink.
- Once sausage is browned, do not drain grease. Add flour to create a thick roux.
- Slowly add milk, stirring constantly. Then add water, continuing to stir.
- Season with black pepper.
- Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
- Once thick, remove from heat. Preheat oven to 350°F.
- In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
- Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!
So that is going to wrap it up with this special food sausage gravy tot casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
