Step-by-Step Guide to Prepare Speedy Almond Milk

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, almond milk. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Almond Milk is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Almond Milk is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook almond milk using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Milk:

1. Make ready Almonds
2. Get water (to soak almonds in)
3. Get water
4. Get vanilla extract
5. Make ready Date(usually 1)

Steps to make Almond Milk:

1. Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
2. Rinse and drain almonds under cold water.
3. Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
4. Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
5. Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
6. Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.

So that’s going to wrap it up for this exceptional food almond milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!