Recipe of Any-night-of-the-week Double Mousse Dome Cake (Zuccotto Cake)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, double mousse dome cake (zuccotto cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Mousse Dome Cake (Zuccotto Cake) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Double Mousse Dome Cake (Zuccotto Cake) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have double mousse dome cake (zuccotto cake) using 25 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Double Mousse Dome Cake (Zuccotto Cake):

1. Prepare Sponge cake (refer to the following recipe: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake)
2. Make ready Decoration
3. Get Heavy cream
4. Get Sugar
5. Take Strawberries
6. Make ready Blueberries
7. Get Silver dragées
8. Get Powdered sugar
9. Get Diced almonds
10. Make ready Chocolate mousse
11. Make ready Chocolate
12. Make ready Milk
13. Get Rum (optional)
14. Make ready Powdered gelatin
15. Take Heavy cream
16. Prepare ☆No-bake cream cheese mousse with strawberries and blueberries
17. Get Heavy cream
18. Make ready Powdered gelatin
19. Take Water
20. Make ready Strawberries
21. Make ready Blueberries
22. Prepare Granulated sugar
23. Take Lemon juice
24. Prepare ＊ Yogurt
25. Prepare ＊ Cream cheese

Steps to make Double Mousse Dome Cake (Zuccotto Cake):

1. Prepare the sponge cake. I use this recipe here: https://cookpad.com/en/recipes/146484-foolproof-fluffy-genoise-sponge-cake - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
2. Slice the sponge cake into 4 layers.
3. Cut one layer into 4 strips and another into a smaller circle.
4. Line a bowl with plastic wrap and place 1 layer of the sliced sponge cake at the bottom. Line the sides with the 4 strips of cake.
5. Cover the bowl from Step 4 and the rest of the sponge cake with plastic wrap. Whip the heavy cream (for the cream cheese mousse) until it forms thick ribbons when the whisk is lifted.
6. Cut the strawberries in small pieces and combine with blueberries, granulated sugar, and lemon juice. Microwave at 500 W for 1 minute.
7. Combine the water and gelatin. Microwave at 500W for 30 seconds. Add the berry mixture from Step 6 and ingredients in a blender and blend. Blend in the heated gelatin afterwards.
8. Add the mixture from Step 7 into the whipped cream from Step 5 and mix thoroughly.
9. Pour in the batter from Step 8 into the bowl from Step 4.
10. Place the small circular sponge cake on top, cover with plastic wrap and chill in the fridge.
11. Let's make the chocolate mousse. Roughly chop the chocolate and combine with the milk. Microwave at 600 W for 1 minute and mix well.
12. Sprinkle in the powdered gelatin and mix well.
13. While letting the chocolate mixture cool, whip the heavy cream until it forms thick ribbons when the whisk is lifted.
14. Add the chocolate mixture into the whipped cream and mix thoroughly.
15. Take the cake from Step 10 out of the fridge, and pour in the mixture from Step 14.
16. Place the remaining sponge cake, cover with plastic wrap and chill in the fridge for about 1 to 1.5 hours to harden.
17. Remove from fridge, take off the plastic wrap and place the bottom of the mold on top.
18. Flip it over on a cake plate or a rack.
19. Add the sugar into heavy cream, whip until soft peaks form, and spread it around the cake.
20. Decorate with strawberries, blueberries and it's done.
21. My son decorated it into a Christmas cake using some meringue sweets. He has a surprisingly good taste!
22. The inside looks like this.

So that is going to wrap it up for this exceptional food double mousse dome cake (zuccotto cake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!