Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, date dryfruites mithai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Date dryfruites mithai is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Date dryfruites mithai is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have date dryfruites mithai using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Date dryfruites mithai:
- Prepare 250 gm black date fruit(seedless)
- Take 3 tbsp chopped almond
- Make ready 3 tbsp chopped cashew nuts
- Get 3 tbsp chopped raisine
- Prepare 2 tbsp chopped pista
- Make ready 2 tbsp khuskhus
- Make ready 1 tsp ghee +1 tsp ghee
Instructions to make Date dryfruites mithai:
- Blend coursly the date fruit in mixy jar.
- Dryroast the khuskhus in a pan and take out in a plate to cool down.
- Heat tsp ghee in same pan and roast all nuts.
- Now add crushed date in pan by adding remaining ghee. Add half of khuskhus in pan.
- Collect and mix all in the pan at low heat. when all of good mix gas turn off.
- Take away the mixture in a plate and cool down completely.
- Now make a roll of mixture and coat with rest of khuskhus.
- Rapp this roll tightly in foil paper and keep in refrigerator for 1 hour.
- Open the foil and cut into the pieces in half inch thickness. Enjoy the diwali…. Happy DIWALI
So that is going to wrap this up with this special food date dryfruites mithai recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
