Steps to Make Super Quick Homemade No Bake Chocolate Peanut Butter Bites

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no bake chocolate peanut butter bites. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No Bake Chocolate Peanut Butter Bites is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. No Bake Chocolate Peanut Butter Bites is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake chocolate peanut butter bites using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make No Bake Chocolate Peanut Butter Bites:

1. Take old fashioned oats
2. Prepare all natural peanut butter
3. Take unsweetened shredded coconut
4. Take raw honey or agave nectar
5. Make ready ground flaxseed
6. Take unsweetened cocoa powder
7. Prepare brewer's yeast
8. Prepare salt
9. Take pure vanilla extract

Instructions to make No Bake Chocolate Peanut Butter Bites:

1. Place all ingredients in a medium mixing bowl. Stir with a broad wooden spoon until well blended. Place bowl in fridge uncovered for 1 hour.
2. When chilled remove from fridge, scoop out 1 tbs dough, use your hands to roll into a ball. Repeat until all dough is used up. Should make about 20 balls.
3. Store in an air tight container. Keep refrigerated. Will keep for 2 weeks… if they last that long. ;) These also freeze well.
4. Note: It will look like the mix doesn't want to come together at first, but don't worry it will and it should be very firm and tacky when fully blended.

So that is going to wrap it up with this special food no bake chocolate peanut butter bites recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!