01/10/2020 14:21

Step-by-Step Guide to Make Super Quick Homemade Sisi's Scampi

by Lillian Chavez

Sisi's Scampi
Sisi's Scampi

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sisi's scampi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sisi's Scampi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sisi's Scampi is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sisi's scampi using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sisi's Scampi:
  1. Get 1 kosher salt and pepper to taste
  2. Prepare 3 tbsp butter
  3. Make ready 2 tsp minced garlic
  4. Make ready 1/4 cup White wine
  5. Make ready 1 tbsp fresh lemon squeeze
  6. Take 2 tsp fresh or dried parsley
  7. Make ready 4 tsp grated Parmesan cheese
  8. Get 1 1/2 lb large shrimp uncooked, devined, and peeled
Instructions to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that is going to wrap this up with this special food sisi's scampi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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