Simple Way to Prepare Super Quick Homemade Best Meatloaf Bites

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best meatloaf bites. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Best Meatloaf Bites is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Best Meatloaf Bites is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook best meatloaf bites using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Best Meatloaf Bites:

1. Make ready 1 lb 80% or better ground beef
2. Prepare 1 slice bread (I prefer white but really any works)
3. Take 1 large egg, not beaten
4. Prepare 1 tblsp onion powder
5. Take 1/2 tsp garlic powder
6. Prepare 1 tsp salt
7. Prepare 1/2 tsp black pepper
8. Prepare 1 tblsp Worcestershire sauce
9. Get OPTIONAL 1 crushed beef bouillon cube
10. Take OPTIONAL 1 large slice yellow onion, minced
11. Take 1/2 C shredded cheese
12. Take 1 C packed brown sugar
13. Prepare 1/2 C ketchup
14. Make ready 1 tsp mustard
15. Make ready 4 tblsp milk

Instructions to make Best Meatloaf Bites:

1. Tear bread into small pieces, add milk and let sit while you continue…also preheat oven to 350 and grease the top of a broiler rack
2. Prepare the meat: in a big bowl, break up and spread the ground beef
3. Spread the onion powder, garlic powder, salt, pepper and Worcestershire sauce (and if you're using the bouillon and onions, add those) over the meat –don't mix yet!
4. Break the egg in then add the wet bread pieces, any milk too
5. Using a chopping motion with your hand, combine everything –don't squish the meat through your fingers, it'll make the loaf tough
6. Now add the cheese and make sure it's all combined -the mixture should be pretty wet and almost loose
7. Using a 3 inch scoop, form the ball into a patty 3 inches long and 1 inch thick…place on greased broiler rack…you should get 8 pieces
8. Now for the topping…in a medium bowl, combine the brown sugar, ketchup and mustard, stir well to remove lumps if any
9. Spread over the patties, covering the sides too
10. I like to put a little water in the bottom part of the broiler rack, it makes cleanup easier…or I suppose you could use foil…
11. Bake at 350 for 25 minutes
12. Serve with salad, potatoes, pasta..whatever you like!
13. If you're going to freeze any leftovers, make sure the patties are room temperature before packing and freezing
14. Enjoy!

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