Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no-bake chocolate coconut balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. No-Bake Chocolate Coconut Balls is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Get coconut oil
- Make ready cacao or cocoa powder
- Get maple syrup, honey agave or brown rice syrup
- Make ready coconut flakes, unsweetened
- Make ready quick, rolled or quick cooking steel cut oats
- Get pure vanilla extract
Steps to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
So that is going to wrap this up for this special food no-bake chocolate coconut balls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
