Recipe of Homemade Keto Gluten-Free Italian Meatballs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Gluten-Free Italian Meatballs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Keto Gluten-Free Italian Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Gluten-Free Italian Meatballs:

1. Get 80/20 ground beef
2. Take eggs
3. Make ready onion chopped fine
4. Prepare almond flour
5. Take minced garlic
6. Take grated parmesan
7. Make ready beef bouillon cube, broken up
8. Make ready each of oregano and Italian seasoning
9. Take low net carb spaghetti sauce

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together.
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet.
3. Bake at 400 degrees for 15 minutes.
4. Add to pot of sauce and heat.
5. Top with grated parmesan. They can be used to top shiritake noodles if desired.
6. This is the sauce I use. It is 3 net carbs per 1/2 cup.
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.

So that’s going to wrap this up with this exceptional food keto gluten-free italian meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!