Recipe of Favorite Chicken Broccoli Rice Alfredo Bake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken broccoli rice alfredo bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Broccoli Rice Alfredo Bake is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Broccoli Rice Alfredo Bake is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:

1. Make ready 5 Boneless, Skinless Chicken Breast
2. Take 1 Lemon
3. Get Fresh Thyme
4. Make ready Fresh Sage
5. Take Fresh Rosemary
6. Prepare 1 teaspoon fresh diced garlic
7. Make ready Stick butter
8. Take Box Minute Rice
9. Take 2 heads Fresh Broccoli
10. Make ready 4 jars Alfredo Sauce
11. Get 16 oz sliced, fresh mozzarella
12. Get 2 cups shredded Italian blend cheese
13. Prepare 1 cup Panko Bread Crumbs
14. Take to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning

Instructions to make Chicken Broccoli Rice Alfredo Bake:

1. Preheat oven to 375.
2. Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
3. Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
4. While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
5. Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
6. Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
7. Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!

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