Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy sattu bread pakoda. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Sattu bread pakoda is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crispy Sattu bread pakoda is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy sattu bread pakoda using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Sattu bread pakoda:
- Get 1 cup Roasted grams flour
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Prepare 1 chopped green chilli
- Make ready 1/4 chopped capscicum
- Take 1/4 cup roasted ground nut
- Take 5 piece bread
- Prepare 1 oil
- Take 1 salt
- Prepare 1 tbsp cumin powder
- Prepare 1 bunch corrienderleaves
- Get 1 tsp corriender powder
- Prepare 1 bunch corriender leaves
- Get 5 tsp water
Steps to make Crispy Sattu bread pakoda:
- Roast ground nut in a dry hot pan
- All the ingredients mixed in a bowl with little water as a HARD lump
- Then
- Take a bread and make it wet with finger tips for binding… And then take a amount of that hard lump and fill it and roll if perfectly with hand…. After that deep fry it.. Until color is turn to brown. And then ready it for serve… Testy crispy pakoda
So that is going to wrap this up with this special food crispy sattu bread pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
