Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, trianga cutlate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Trianga cutlate is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Trianga cutlate is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook trianga cutlate using 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Trianga cutlate:
- Get 1 onion chopped
- Get 1 cup peas
- Prepare 1 cup boiled and mashed cauliflower
- Make ready 2 tbsp besan
- Take 2 green chilli chopped
- Get 1 cup bread crumbs
- Get 10 badam grind
- Prepare Oil for frying
- Get red and green colour
Steps to make Trianga cutlate:
- First take a pan heat 1 tbsp oil
- Add onion chopped and green chilli
- Saute till pinkish onion
- Add cauliflower and peas saute it
- Add besan saute it till besan is brown
- Add bread crumbs and badam grind
- Mix well
- Add salt,red chilli powder,garammasala
- Mix well make pattice
- Take 2 bowl in one bowl put some seesum seeds add red colour
- Another bowl put green colour in seesum seeds
- Take a patties dip in maida ghol than roll in seesum seeds one by one colour
- Deep fry it
- Serve with green chutney or tomato sauce
So that’s going to wrap this up with this special food trianga cutlate recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
