Easiest Way to Make Any-night-of-the-week Steamed Egg Tofu with Minced Pork

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed egg tofu with minced pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steamed Egg Tofu with Minced Pork is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:

1. Take 2 tubes Egg Tofu
2. Make ready 120 g Minced Pork
3. Make ready [Optional]:
4. Get 1 Carrot minced
5. Take 1-2 cloves Garlic minced
6. Take 1 Ginger slice minced
7. Make ready Marinade:
8. Take 1/4 tsp Salt
9. Make ready 1/4 tsp Sugar
10. Prepare 1/4 tsp Light Soy Sauce
11. Get 1/4 tsp Mirin or Shaoxing Wine
12. Make ready 1/4 tsp Sesame Oil
13. Take 1/2 tsp Corn Starch
14. Prepare Dash White Pepper
15. Make ready Sauce:
16. Make ready 1 tbsp Light Soy Sauce
17. Prepare 3 tbsp Water
18. Make ready 1/8 tsp Sugar

Instructions to make Steamed Egg Tofu with Minced Pork:

1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

So that is going to wrap it up for this exceptional food steamed egg tofu with minced pork recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!