How to Prepare Any-night-of-the-week Kashmiri  Nargisi Kofta curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri  nargisi kofta curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri  Nargisi Kofta curry is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kashmiri  Nargisi Kofta curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri  nargisi kofta curry using 40 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri  Nargisi Kofta curry:

1. Get For Kofta
2. Prepare 100 grams Paneer crumble
3. Make ready 4 boiled potatoes mashed
4. Take 4 slices bread crumbled
5. Prepare 1/4 tsp nutmeg (jaifal) powder
6. Make ready 1/4 tsp elaichi powder
7. Take 1/2 tsp red chilli powder
8. Take 1 tbsp cornflour
9. Get 2 tbsp maida for coating
10. Get to taste Salt
11. Get For frying Oil
12. Prepare 1/2 cup Paneer
13. Make ready For stuffing
14. Take 1 onion finely chopped
15. Take 1 tsp saunf (fennel) powder
16. Take 1 tsp green chilli finely chopped
17. Get 1/2 tsp garam masala powder
18. Make ready Few Few strands saffron
19. Make ready 2 tbsp cashewnut coursely grind
20. Get 1 tbsp Raisins
21. Make ready 1 tbsp ghee
22. Take To taste Salt
23. Get 1 cup Onion paste
24. Make ready For gravy
25. Get 3 tbsp ghee
26. Make ready 2 tbsp oil
27. Make ready 3 green cardamom powder
28. Get 2 bay leaves
29. Take 1 javitri
30. Prepare few strands of saffron mixed with 1tbsp milk
31. Get 1 tsp ginger paste
32. Make ready 1 tsp powderd sugar
33. Make ready 1 tsp red chilli powder
34. Make ready 2 tbsp cornflour mixed in 1/2cup of curd
35. Take 1/2 cup fresh cream
36. Prepare 1 cup milk
37. Take 1/4 tsp jaiphal powder
38. Make ready 1/2 cup cashew nut powder
39. Take To taste Salt
40. Get For Garnishing Few saffron strands

Instructions to make Kashmiri  Nargisi Kofta curry:

1. For kofta mix all ingredients except oil and maida and mix well.
2. For stuffing heat ghee in a pan add onion and saute for 2 to 3 minutes
3. Mix all remaining ingredients except paneer and mix well saute for 2 minutes.
4. Remove from heat and cool the mixture and add paneer and mix well.
5. Divide the kofta mixture in dual portions and shape each portions into flat tikki and stuff 1tsp filling and cover again shape as a tikki.
6. Coat each tikki in maida and deep fry till they turn in golden brown in colour.
7. For gravy:-Heat oil and ghee in pan add all the whole sabut masala, add the onion paste and salt and cook for 2-3 minutes.
8. Add ginger paste and saute for 1 minutes.
9. Add red chilli powder, powdered sugar, jaiphal powder, cashewnut powder and salt, curd-cornflour mixture and mix well.
10. Cook for 2 minutes in slow flame.
11. Add cream, milk and saffron mixture and cook for 2-3 minutes.
12. When mixture become thick place kofta and cook for 1 minutes.
13. Garnish with saffron and serve hot with roti or naan.

So that is going to wrap it up for this exceptional food kashmiri  nargisi kofta curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!