How to Prepare Super Quick Homemade Baby Squid (preparing and dry frying)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baby squid (preparing and dry frying). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baby Squid (preparing and dry frying) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baby Squid (preparing and dry frying) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baby squid (preparing and dry frying) using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby Squid (preparing and dry frying):

1. Make ready Small box of Squid frozen (from local fish store)
2. Make ready Spring onions,red onions,green chilli deseed
3. Make ready Salt,lemon,crushed black pepper,tumeric powder
4. Take Some oil for stir frying

Steps to make Baby Squid (preparing and dry frying):

1. Clean clean and more clean….
2. Cut off cut out….
3. Rince well !,then prep the chillies and slice the veggs..and slice up squid into rings.can add the spices and onions,except the lemon.!!(leave the lemon adding to almost last!)
4. Bismillah…Heat your oil well.. and simply dry fry at high heat…,(note:add squiz the lemon at the end of cooking stages,when squid is about fully cooked).
5. …Until lovely golden brown and note,noy let over cook.so check if soft and cooked also note, undercooked is not healthy,(impprtant tip…NOT leave to get rubbery texture InshaAllah)
6. Enjoy the delish stir fry and your good effort esp all the cleaning.!@family/team cooking

So that’s going to wrap it up for this special food baby squid (preparing and dry frying) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!