Steps to Make Speedy Pulled Pork Mac & Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pulled pork mac & cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Mac & Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pulled Pork Mac & Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Mac & Cheese:

1. Take 200 g gluten free pasta
2. Get 2 garlic cloves minced
3. Make ready 1/2 green pepper diced
4. Take 1 small onion diced
5. Take 200 ml dairy free cream
6. Make ready large handful of dairy free cheese
7. Get large handful of spinach
8. Take salt and pepper for seasoning
9. Take 200 g bbq pulled pork

Steps to make Pulled Pork Mac & Cheese:

1. Cook the gluten free pasta per the instructions on the packet
2. Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
3. Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
4. Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork

So that’s going to wrap this up for this special food pulled pork mac & cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!