Recipe of Super Quick Homemade Pacific Saury & Yuzu Hamburger Patty

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pacific saury & yuzu hamburger patty. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pacific Saury & Yuzu Hamburger Patty is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pacific Saury & Yuzu Hamburger Patty is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pacific saury & yuzu hamburger patty using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:

1. Get 240 grams Pacific saury (minced)
2. Make ready 40 grams Chicken cartilage
3. Take 10 grams Dried hijiki
4. Get 2 Japanese leek
5. Take 1/2 Yuzu
6. Make ready 1 Egg
7. Take 1 dash Salt
8. Make ready 1 dash Pepper
9. Prepare 2 tbsp Katakuriko
10. Get 1 dash Oil
11. Make ready 1 Parsley (to decorate)
12. Make ready 1 Japanese-style sauce (store-bought)

Instructions to make Pacific Saury & Yuzu Hamburger Patty:

1. Rehydrate the hijiki and finely chop.
2. Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
3. Mix the hijiki, green onion and chicken cartilage into the minced saury.
4. Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
5. Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
6. Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.

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