31/10/2020 04:29

How to Prepare Homemade Golden immuno kesar milk shake

by Franklin Smith

Golden immuno kesar milk shake
Golden immuno kesar milk shake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, golden immuno kesar milk shake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Golden immuno kesar milk shake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Golden immuno kesar milk shake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have golden immuno kesar milk shake using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Golden immuno kesar milk shake:
  1. Take milk
  2. Take Black cardamom
  3. Get Green cardamom
  4. Take Cinnamon
  5. Prepare Kesar
  6. Take Turmeric powder
  7. Take Almond
  8. Get Dry dates
  9. Prepare Black pepper
  10. Prepare Ginger
  11. Make ready 4
  12. Get Tulsi leaves
  13. Take Poppy seed /khus khus seed
  14. Prepare Matka meeshri
Instructions to make Golden immuno kesar milk shake:
  1. Add milk in the pot switch on the flame and let it start boiling. Now grind all the ingredients in a mortar except matka meeshri and put in the milk now low the flame cover the milk with net lid for 30 minute no need to add custard as poppy seed give thickness. Switch off the gas add meeshri in it.serve it hot. Or let it cool in a grinder add this milk with some ice cubes and a scoop of vanilla ice cream give a mix.our shake is ready serve it cool with ice cream topping and some kesar sticks.

So that’s going to wrap it up for this special food golden immuno kesar milk shake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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