Recipe of Award-winning Lemony scallops with leek, mushrooms and creamy potato purée

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lemony scallops with leek, mushrooms and creamy potato purée. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemony scallops with leek, mushrooms and creamy potato purée is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Lemony scallops with leek, mushrooms and creamy potato purée is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lemony scallops with leek, mushrooms and creamy potato purée using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Get 450 g potatoes
2. Take 10 scallops (or a mix of scallops and shrimp)
3. Get 4 tbsp Butter
4. Get 1 lemon
5. Get 1 leek
6. Get 1 sjallot
7. Get 2 cloves garlic
8. Get 1 egg
9. Take Parsley
10. Prepare Salt and pepper
11. Take Nutmeg
12. Make ready Tarragon
13. Make ready 1 tsp fish sauce

Steps to make Lemony scallops with leek, mushrooms and creamy potato purée:

1. Peel the potato and was twice with cold water. Put in a pot with cold salted water and bring to a boil.
2. Shred the sjalot, cut the mushrooms and the leek and press the garlic cloves.
3. Heat a big pan with oil or butter and add the mushrooms. Cook untill they start releasing moisture.
4. Then add the leek, season with fish sauce, tarragon, salt and pepper. Cook untill ready.
5. In a smaller hot pan, add 1tbsp of butter and put in the scallops (and shrimp).
6. Fry on 1 side till it gets a nice crust, then flip over and do the same. Remove from the pan and add 2tbsps butter to the pan.
7. Add the sjalot, lemon zest and garlic.
8. When the sjalot is done, you add the lemon juice and the parsley.
9. Add the scallops and coat them in your sauce.
10. The potatoes should be ready by now. Remove the water and add 1 tbsp of butter and 1 raw egg to the potatoes and mix into a puree. Season with pepper, salt and nutmeg.
11. Everything is done now, put everything on a plate and enjoy your meal!

So that’s going to wrap it up for this exceptional food lemony scallops with leek, mushrooms and creamy potato purée recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!