Step-by-Step Guide to Make Super Quick Homemade Echore Chingri Bharta (Raw Jackfruit - Prawns Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, echore chingri bharta (raw jackfruit - prawns curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Echore Chingri Bharta (Raw Jackfruit - Prawns Curry) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have echore chingri bharta (raw jackfruit - prawns curry) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Take small raw jackfruit, cubed
2. Take prawns, deveined & cleaned
3. Prepare any oil for deep frying
4. Make ready mustard oil
5. Get dry red chilies
6. Take nigella seeds
7. Get asafoetida
8. Make ready garlic, chopped
9. Make ready onion, chopped
10. Prepare green chilies, chopped
11. Take salt
12. Prepare turmeric powder
13. Get cumin powder

Steps to make Echore Chingri Bharta (Raw Jackfruit - Prawns Curry):

1. Heat oil in a pan and deep fry the chopped jackfruit till light golden brown in colour. Drain and keep aside to cool. Blend into a smooth paste by adding some water.
2. Heat 2 tbsp. mustard oil in a pan / kadai and saute the red chilies. Drain and crush them. keep aside. Then fry the prawns till it changes colour. Drain and keep aside.
3. Temper the same oil with nigella seeds and saute for a few seconds. Add the garlic and asafoetida and stir fry till light brown.
4. Add in the onion and green chilies. Saute till light brown.
5. Now add the blended jackfruit mix, salt, turmeric powder, crushed dry red chilies and cumin powder.
6. Stir fry on a low flame for 2-3 minutes and add the fried prawns. Continue to cook till dry.
7. When done, add the remaining mustard oil and switch off the flame. Toss well.
8. Garnish with the crushed fried chilies. Serve as a side dish with rice or chapatis.

So that’s going to wrap this up with this special food echore chingri bharta (raw jackfruit - prawns curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!