Recipe of Quick Mike's Spaghetti Squash & Red Vegetable Sauce
by Jesse Newman
Mike's Spaghetti Squash & Red Vegetable Sauce
Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mike's Spaghetti Squash & Red Vegetable Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
Prepare ● For The Veggie Noodles
Make ready EX LG Spaghetti Squash [halved]
Take Granulated Garlic Powder
Get Granulated Onion Powder
Make ready Fresh Ground Black Pepper
Make ready Olive Oil Spray [to seal seasonings on squash]
Take ● For The Sauce
Take 80/20 Hamburger Meat [drained - optional]
Make ready LG Chopped Tomatoes
Prepare Chopped Red Bell Pepper
Prepare Chopped Yellow Bell Pepper
Get Chopped Orange Bell Pepper
Prepare Chopped Green Bell Pepper
Prepare Chopped Red Onions
Get Can Minced Black Olives
Make ready Chopped Vidalia Onions
Prepare Chopped Green Onions
Prepare Chopped Sun Dried Tomatoes
Make ready Can Drained Chopped Mushrooms
Take Fine Minced Garlic
Get Spaghetti Sauce
Get Fresh Ground Black Pepper
Take Granulated Sugar [or more]
Get Dried Oregano
Get Pureed Basil
Make ready Bay Leaves
Take Quality Red Wine
Prepare Can Tomato Paste
Make ready Quality Olive Oil
Take Shredded Parmesan Cheese [+ reserves for topping]
Get ● For The Sides
Make ready Toasted Garlic Bread [with garlic butter]
Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:
Here's the bulk of what you'll need. Rough chop all vegetables.
Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
Use a quality deep red wine.
Season squash and spray with olive oil.
Place in a 350° oven for 60 minutes.
Shread squash with a fork and place in bowls.
Toast your garlic bread until crispy.
Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
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