06/11/2020 02:52

Recipe of Quick Brad's mashed potato casserole

by Cornelia Holloway

Brad's mashed potato casserole
Brad's mashed potato casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's mashed potato casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's mashed potato casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's mashed potato casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have brad's mashed potato casserole using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's mashed potato casserole:
  1. Prepare 6 med youkon gold potatoes
  2. Make ready 16 Oz sour cream
  3. Prepare 2 tbs butter
  4. Prepare 3 cups shredded cheddar, divided
  5. Prepare 1 tsp garlic powder
  6. Make ready 1 tsp dry mustard
  7. Get 1/2 tsp white pepper
  8. Take 1 tsp granulated chicken bouillon
  9. Make ready 2 cups crunched sour cream and onion potato chips
Instructions to make Brad's mashed potato casserole:
  1. Wash and cube potatoes, skin on.
  2. Boil in 6 qts water until tender. Drain.
  3. Combine rest of ingredients in potatoes except cheese and chips.
  4. When well combined, fold in 3/4 c shredded cheese.
  5. Place in a LG casserole pan. Top with remaining cheese. Cover with crushed chips.
  6. Bake at 350 until chips are golden brown. 20-25 minutes. Serve immediately. Enjoy.

So that is going to wrap this up with this special food brad's mashed potato casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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