Simple Way to Make Ultimate Chicken and Shrimp Lemon Alfredo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken and shrimp lemon alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Shrimp Lemon Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.

This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo. It's a little heavy on the hips, but worth every bite. A perfect match with a nice green salad, and you must have garlic bread to.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

1. Make ready 5 Trimmed Boneless Chicken Fillets
2. Make ready 1/2 lbs Jumbo Tailless Shrimp
3. Prepare 1 cup Butter
4. Get 1 cup Lemon Infused Spanish Olive Oil
5. Make ready 1/2 Cup Fat Free Milk
6. Prepare 1 Block Cream Cheese
7. Make ready 5 Slices Smoked Gouda
8. Make ready 1 Tablespoon Pink Sea Salt
9. Take 1 Tablespoon Cracked Black Peppercorns
10. Take 1/2 Tablespoon Garlic
11. Take 1 Tablespoon Cilantro Paste
12. Take 1 Tablespoon Ginger Paste

This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. The Alfredo sauce is based on my Quick & Easy Alfredo Sauce but with the addition of Cajun seasoning. My Alfredo sauce has the classic combo of butter. Shrimp - Fresh or frozen and thawed out.

Instructions to make Chicken and Shrimp Lemon Alfredo:

1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
4. Let set for 10 minutes. Serve over any pasta.
5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

My Alfredo sauce has the classic combo of butter. Shrimp - Fresh or frozen and thawed out. I use large shrimp, peeled, deveined and with the tails off. Make seafood Alfredo pasta by using other seafood like scallops or crawfish. Other proteins, like chicken or sausage can be used to make this dish.

So that’s going to wrap this up with this special food chicken and shrimp lemon alfredo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!