Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pav bhaji. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pav bhaji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pav bhaji is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready 500 gram preboild and smashed potatoes
- Make ready 500 gram preboild and smashed tomatoes
- Prepare 2 tbs chopped ginger
- Get 1 tbsp chopped green chilli
- Prepare 3 medium size finely chopped onion
- Take 1 medium bowl small pieces cauliflower florets
- Prepare 1 small bowl green peas
- Get 3 carrots roughly chopped
- Get 4 tbsp butter
- Get Handfuls chopped green coriander
- Prepare 1 tbsp red chili powder
- Take 1 tbsp pav bhaji masala
- Make ready 1 tbsp turmeric powder
- Prepare 1 tbsp lemon juice
- Get 1 cup milk
- Prepare 1 tsp meet masala pwd
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp rosted cumin powder
- Prepare 8 pav
- Get 2 green capsicum finely chopped
Instructions to make Pav bhaji:
- In a thik bottomed pan add cauliflower florets, green peas, carrots, as required water, some salt now turn on the flame and cook until becomes tender now turn off the flame
- Heat the wok with 3tbsp butter then add ginger, green chili now add onion saute it 5 minutes on medium flame then add boiled tomatoes puree stir it few minutes
- Now add smashed potatoes, capsicum, all given spices and as pr taste salt mix it well
- Again add boiled all veggies, stir and mix it properly and cook for 5 min on lower flame
- Now add milk, chopped some coriander (left some coriander) mix and cook for 2 or 3 min on lower flame
- Lastly add lemon juice and mix it properly
- Now reduce the flame and garnish with some chopped coriander leaves
- Again heat the frying pan grease with some oil or butter then put pav and shallow fry till nice brown in colour
- Now reduce the flame and serve hot and enjoy it
So that’s going to wrap this up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
