Steps to Make Award-winning Keto Carnitas (Slow Cooker)
by Lawrence Strickland
Keto Carnitas (Slow Cooker)
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, keto carnitas (slow cooker). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Carnitas (Slow Cooker) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keto Carnitas (Slow Cooker) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Carnitas (Slow Cooker):
Get 6.5 lb Pork Sirloin Roast
Take 4 mixed Baby Bell Peppers
Get 1 large Poblano Pepper
Make ready 1 Jalapeno Pepper
Take 2 small Sweet Onions
Make ready 4 tbsp Minced Garlic
Get 8 oz can Tomato Sauce
Get 5-10 drops Liquid Smoke
Take 1 tbsp Worcestershire Sauce
Prepare 1/4 cup Onion Powder
Get 1/4 cup Garlic Powder
Get 1 tbsp Chilli Powder
Get 1/2 tbsp Cayenne Pepper
Take 1/2 tbsp Paprika
Prepare 1 tsp Black Pepper
Make ready 1/2 cup Bacon Fat
Get 1/4 cup Apple Cider Vinegar
Instructions to make Keto Carnitas (Slow Cooker):
First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
Add seasonings to a bowl and mix
Rub the pork roasts with seasonings then place on top of mixture in slow cooker
Cook on low heat for 8hrs
Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
Shred pork with two forks and let cool for at least 10 minutes
This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
Enjoy!
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