Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, loaded "baked potato" casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
All Reviews for Easy Loaded Baked Potato Casserole. Easy and delicious loaded baked potato casserole! This dish can also be served cold as a salad. Stuffed with mashed russet potatoes, this golden baked casserole is loaded with crispy bacon, butter, sour cream and cheese for a decadent, bubbly side that will upstage whatever main dish is on the table.
Loaded "Baked Potato" Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Loaded "Baked Potato" Casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded "Baked Potato" Casserole:
- Prepare 2-12 oz bags frozen cauliflower florets
- Prepare 1/3 c low-sodium chicken broth
- Get 1/4 c sour cream
- Take 1-1 oz packet ranch salad dressing and seasoning mix
- Make ready 1/4 tsp salt
- Get 1/4 tsp black pepper
- Take 1 bag (12 oz) frozen broccoli florets
- Make ready 1 c diced ham
- Make ready 1 c shredded sharp cheddar cheese
- Get 1/2 c fresh chives, chopped
- Prepare 5 slices turkey bacon, cooked and chopped
Baked Pork Chops and Potatoes Sheet Pan Dinner. This loaded baked potato casserole was one of my moms creations! No peeling the potatoes skins, twice baking potatoes, mashing or cutting into fries for that matter! Cubed potatoes are seared before they hit the oven for a head start in cooking and creating a crisp shell!
Steps to make Loaded "Baked Potato" Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.
No peeling the potatoes skins, twice baking potatoes, mashing or cutting into fries for that matter! Cubed potatoes are seared before they hit the oven for a head start in cooking and creating a crisp shell! How to Make Loaded Baked Potato & Chicken Casserole: First, layer half of the parboiled potatoes, followed by all of the chicken in the pan. Loaded Baked Potato & Chicken Casserole. This Loaded Baked Potato Casserole is a delicious weeknight meal that can be made as one big casserole or in individual serving dishes.
So that is going to wrap it up with this exceptional food loaded "baked potato" casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
