18/10/2020 18:20

Simple Way to Make Ultimate Vietnamese Spicy Lemongrass Chicken

by Micheal Day

Vietnamese Spicy Lemongrass Chicken
Vietnamese Spicy Lemongrass Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese spicy lemongrass chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vietnamese Spicy Lemongrass Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vietnamese Spicy Lemongrass Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Spicy Lemongrass Chicken:
  1. Get 1/4 cup plus 2 tablespoons canola oil
  2. Prepare 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces
  3. Get 2 stalks lemongrass minced
  4. Take 1 red onion julienned
  5. Make ready 2 tsp minced garlic
  6. Make ready 1/4 cup sake or water
  7. Take 1 tbsp oyster sauce
  8. Take 1 tsp chilli paste
  9. Take 4 scallions julienned
  10. Make ready 5 small dried chillis
  11. Make ready 1 jalapeño seeded and finely chopped
  12. Take kosher salt and black pepper
Instructions to make Vietnamese Spicy Lemongrass Chicken:
  1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper.
  2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken.
  3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve.

So that’s going to wrap this up for this exceptional food vietnamese spicy lemongrass chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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