Recipe of Speedy Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo chingri dalna (bengali style prawn recipe with potato). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato) is something that I’ve loved my whole life.

#ShrimpPotatoCurry #BengaliStyleShrimp #PrawnCurry Hi Everyone, Chingri Alu Dalna aka Shrimp Potato curry is my ultimate favorite Bengali style shrimp. Oler Dalna is a very tasty side dish,one can make this recipe with out prawns too!!! It's goes best with steam white rice. Taro Root (Arbi ki Sabzi) is a very delicious dish prepared with Gathi Kochu (taro root) , potato , Prawn and Indian spices mix of gravy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo chingri dalna (bengali style prawn recipe with potato) using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):

1. Get medium sized prawns
2. Take turmeric powder (for marination)
3. Prepare salt (for marination)
4. Get medium sized potato, cut into small cubes
5. Prepare mustard oil
6. Take cumin seeds
7. Prepare bay leaf
8. Take tomato Paste
9. Take Salt to taste (for gravy)
10. Get turmeric powder (for gravy)
11. Make ready cumin powder
12. Get red chilli powder
13. Prepare garam masala powder
14. Make ready chopped coriander leaves

This is the Traditional vegetarian Phulkopir Dalna. Lau Chingri recipe (from the pages of Gopal Bhnar storybook)! Bengalis are known for their love for non-vegetarian food. However, our vegetarian cooking is equally rich and influenced by the cooking Lau Chingri to start with the Steamed rice followed by Bhaja Mooger Dal and Aloo Phulkopir Dalna.

Instructions to make Aloo Chingri Dalna (Bengali Style Prawn Recipe with Potato):

1. Remove all the shells from the prawns, devain them, clean them thoroughly and then marinate them with salt & turmeric powder
2. Take the oil in a microwave safe bowl & put it inside the microwave. Heat the oil at high power for 1 minute
3. Then add the bay leaf and cumin seeds into the oil and put the bowl back into the microwave & heat it at high power for 1 minute
4. Then add the potatoes, cover the bowl & microwave it at high power for 3-4 minutes
5. Now add the prawns, cover again and microwave for 3 minutes
6. Then remove the bowl & add the tomato paste
7. Add the turmeric powder & salt
8. Then add the cumin powder & red chilli powder
9. Mix everything very well, then put the bowl inside the microwave and microwave it for 2 minutes
10. After that remove the bowl & stir everything well
11. Now pour some water to make a thin gravy or in Bengali we call it as 'jhol'
12. Then put the bowl into the microwave & cook it uncovered for 1 minute
13. Then cover the bowl & microwave it for another couple of minutes
14. Lastly mix the garam masala powder & chopped coriander leaves with the dalna & it's ready to serve
15. Serve the 'dalna' with steaming hot rice

Bengalis are known for their love for non-vegetarian food. However, our vegetarian cooking is equally rich and influenced by the cooking Lau Chingri to start with the Steamed rice followed by Bhaja Mooger Dal and Aloo Phulkopir Dalna. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. Hope you all will enjoy this.

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