18/10/2020 18:33

Step-by-Step Guide to Make Award-winning Barbequed Pulled Pork

by Trevor Richards

Barbequed Pulled Pork
Barbequed Pulled Pork

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, barbequed pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Barbequed Pulled Pork is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Barbequed Pulled Pork is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have barbequed pulled pork using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Barbequed Pulled Pork:
  1. Take lbs. boneless pork shoulder
  2. Take onion, sliced in rings
  3. Take Ketchup (24 oz. bottle)
  4. Prepare Warm water
  5. Make ready Apple cider vinegar
  6. Take Brown sugar, packed
  7. Prepare Worcestershire sauce
  8. Take Tabasco sauce
  9. Take Salt
Steps to make Barbequed Pulled Pork:
  1. Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork.
  2. Serve over rice, or make sandwiches on rolls.

So that is going to wrap this up for this exceptional food barbequed pulled pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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