Steps to Make Speedy Addictive Bibimbap Made in a Frying Pan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, addictive bibimbap made in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Addictive Bibimbap Made in a Frying Pan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Addictive Bibimbap Made in a Frying Pan is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have addictive bibimbap made in a frying pan using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Addictive Bibimbap Made in a Frying Pan:

1. Prepare rice bowl's worth Hot cooked white rice
2. Prepare Bean sprouts
3. Get Spinach
4. Take Carrot
5. Get less than 1 rice bowlful Kimchi
6. Get Meat
7. Take Sesame oil
8. Prepare Sesame seeds
9. Make ready Egg
10. Make ready Doubanjiang
11. Get Yakiniku sauce (store-bought)
12. Prepare sheets Korean nori seaweed
13. Take Chinese soup stock

Steps to make Addictive Bibimbap Made in a Frying Pan:

1. First, make the namul: Blanch the bean sprouts.
2. Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
3. Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
4. Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
5. Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
6. Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
7. Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
8. Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
9. Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
10. Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
11. Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
12. Once the rice is browned and crispy, mix it all together.
13. Done!

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