Steps to Prepare Favorite Healthy Ramen Lots of Vegetables

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy ramen lots of vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Ramen Lots of Vegetables is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Healthy Ramen Lots of Vegetables is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Ramen Lots of Vegetables:

1. Get 1 packages Chinese or shirataki noodles
2. Get 200 grams Cabbage
3. Get 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
4. Prepare 1 Kamaboko, sausages, or fish sausage
5. Take 600 ml Water
6. Make ready 15 grams Instant beef soup stock (Gamchimi) (or dashida)
7. Make ready 3 tbsp Soy milk or milk
8. Make ready 1 dash Sesame oil or Ra-yu

Instructions to make Healthy Ramen Lots of Vegetables:

1. Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
2. Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
3. Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
4. When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It's done.
5. In this photo, I added an egg and chives for a finishing touch.
6. Here I used shirataki noodles. They're healthy and they don't get soggy like regular noodles. They'll be okay even if you let them sit a little while.
7. The gamchimi beef stock I used comes in small pouches, so it's easy to use. There's about 1 heaping tablespoon in each 10 g pouch.

So that is going to wrap this up for this exceptional food healthy ramen lots of vegetables recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!