Easiest Way to Prepare Favorite Mexican Chicken Tostada

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican chicken tostada. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Tostada is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Chicken Tostada is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Tostada:

1. Prepare CrispyTortillas:
2. Take corn tortillas (Store bought)
3. Take Salt for sprinkling
4. Take Chicken Fritters:
5. Get cooked chicken
6. Take freshly squeezed lime juice
7. Get olive oil
8. Make ready chopped fresh cilantro
9. Make ready Salt and freshly ground black pepper
10. Prepare Tostadas:
11. Make ready iceberg lettuce, cored and shredded
12. Take Salsa, recipe follows
13. Get nacho cheese
14. Make ready sour cream
15. Make ready Fresh cilantro
16. Prepare Salsa:
17. Make ready Tomatoes chopped
18. Take Jalapeno Peppers
19. Take Onion chopped
20. Get cucumber chopped
21. Take Garlic clove chopped into halves
22. Get Fresh Cilantro
23. Make ready Salt
24. Make ready Oil

Instructions to make Mexican Chicken Tostada:

1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

So that is going to wrap it up with this exceptional food mexican chicken tostada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!