Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-grilled dory blackpepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan-grilled Dory Blackpepper is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pan-grilled Dory Blackpepper is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pan-grilled dory blackpepper using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-grilled Dory Blackpepper:
- Make ready 200 gr Dory Fillet
- Get Blackpepper (grounded)
- Take Kecap manis
- Get Coriander powder
- Prepare Salt
- Prepare Lemon juice
- Take 3 cloves garlic
- Get Butter
Steps to make Pan-grilled Dory Blackpepper:
- Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes.
- Add 1 more minute, put kecap manis and blackpepper.
- Pre heat the pan, melt the butter.
- Take the garlic, crush 'em. Put on the pan until golden brown.
- Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side.
So that’s going to wrap this up for this special food pan-grilled dory blackpepper recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
