Recipe of Ultimate Meatloaf

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatloaf. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Meatloaf is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Meatloaf is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatloaf:

1. Make ready Eggs
2. Get Olive oil
3. Take Onions (finely chopped)
4. Prepare Red bell pepper (finely chopped)
5. Prepare Twigs thyme (finely chopped)
6. Take Salt
7. Get Ground black pepper
8. Get Worcestershire sauce
9. Get Tomato paste
10. Get Tomato ketchup
11. Take Ground beef
12. Prepare Topping –
13. Get Tomato ketchup
14. Take brown sugar
15. Prepare Mustard

Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish.

Instructions to make Meatloaf:

1. Preheat the oven to 374°F / 190°C
2. Boil 4 eggs for 3,5 minutes. Cool down, peel and set aside.
3. Using the olive oil, sauté the onions, bell pepper, thyme, salt, and pepper. Cook over medium-low heat, stirring occasionally, for 8 minutes or until the onions are translucent but not brown. Remove from the plate and immediately add the Worcestershire sauce, tomato paste and tomato ketchup. Allow to cool slightly.
4. In a large bowl, combine the ground beef, onion mixture, bread crumbs, and 2 raw eggs (beaten), mix lightly with a fork. Don't over mix or the meat loaf will be dense.
5. Place half of the mixture in a greased bread pan. Make indentations for the boiled eggs, using a raw egg. Place the eggs in a row.
6. Cover with the remaining meat, getting it in the shape of a loaf. Work softly so that you don't break the eggs.
7. Mix ingredients for topping and spread on loaf.
8. Bake for 1 hour. Place a pan of hot water in the oven, under the meat loaf to keep the top from drying out. Rest for about 15 minutes before serving.

Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Slang term used for a woman's vagina.

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