Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crust-less spinach and ham quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crust-less Spinach and Ham Quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crust-less Spinach and Ham Quiche is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crust-less Spinach and Ham Quiche:
- Prepare 6 medium sized eggs
- Get 230 grams plain smooth cottage cheese
- Make ready 100 grams spinach
- Get 200 grams cubed ham
- Take to taste salt and pepper
Instructions to make Crust-less Spinach and Ham Quiche:
- Pre heat an oven to 180°C
- Beat the eggs and set aside
- In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
- Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
- Add the ham and spinach in and mix in
- In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
- Leave it to set and serve! Do not forget to take snaps!!
So that is going to wrap it up with this special food crust-less spinach and ham quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
