Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg lunch platter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg Lunch platter is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Veg Lunch platter is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veg lunch platter using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Lunch platter:
- Prepare For raw banana chips sabji
- Get 1 raw banana
- Get 1 tbsp oil
- Get 1/4 tsp cummin seeds
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp dhania- jeera powder
- Get to taste Salt
- Make ready leaves Finely chopped coriander
- Prepare 1/4 tsp roasted white sesame seeds to garnish (optional)
- Take For cabbage- capsicum salad
- Prepare 1/4 cup shredded cabbage
- Get 1/2 capsicum finely chopped
- Make ready 1/4 cup pomegranate kernels
- Take to taste Salt,chaat masala
- Take For Dal:(3 servings)
- Take 1/4 cup tuvar dal/ split pigeon pea
- Prepare 1 tbsp ghee
- Make ready 1/4 tsp fenugreek seeds
- Take 1 tsp mustard and cummin seed
- Take 2 green chillies.. broken into halves pieces
- Prepare 1/4" ginger piece
- Prepare 5/6 curry leaves
- Make ready 1 pinch asafoetida
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp dhania jeera powder
- Make ready 1 tbsp jaggery
- Take 1/2 lemon juice
- Make ready To taste Salt
- Take As required Chopped coriander leaves to garnish
Steps to make Veg Lunch platter:
- Wash and peel raw banana. Cut it into 1,1/2" long semi thick chips as shown.
- In kadai add,heat oil. Add cumin seeds as they splutter add chopped raw banana chips,mix and add turmeric powder, red chilli powder, dhania jeera powder,salt.
- Saute this raw banana chips on slow flame till cooked. Remove in serving bowl. Serve hot Raw Banana Chips Sabji garnishing with chopped coriander leaves and white sesame seeds.
- For salad,mix shredded cabbage, capsicum pieces, pomegranate kernels,salt, chaat masala together.
- For Dal..wash tuvar dal, pressure cook with one glass of water for 3-4 whistles. Churn cooked dal with hand blender. In deep bottom pot add & melt ghee, add green chillies, ginger pieces, fenugreek seeds, mustard and cumin seeds as they splutter add curry leaves, turmeric powder, asafoetida. Add churn dal, add red chilli powder, dhania jeera powder, jaggery,salt, lemon juice,(if needed add little water). Boil on low flame till nice aroma come out.Garnish with coriander leaves.
- Serve Delicious Raw banana Chips Sabji with hot rotis,bowl of dal, bowl of boiled rice, cabbage-capsicum salad and a glass of buttermilk..for complete healthy Veg Lunch Platter.
So that is going to wrap it up for this special food veg lunch platter recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
