Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, spanish omelette (tortilla de patatas). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spanish Omelette (Tortilla de patatas) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spanish Omelette (Tortilla de patatas) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spanish omelette (tortilla de patatas) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Omelette (Tortilla de patatas):
- Prepare 3 potatoes (peeled quartered and thinly sliced)
- Take 5 tbsp olive oil
- Take 1/2 tomato (thinly sliced)
- Get 1 onion (peeled quartered and thinly sliced)
- Make ready 1 salt and pepper
Instructions to make Spanish Omelette (Tortilla de patatas):
- Heat 4 tbsps of the olive oil in a large frying pan and gently fry the potatoes until almost soft.
- Add the onion and tomato and fry further on low heat for about 5-6 mins.
- Remove from heat, and drain them to remove excess oil.
- Beat eggs in a bowl, add salt and pepper. Add the potato mixture and mix well.
- Heat 1 tbsp olive oil in a non-stick frying pan on moderate heat.p
- Pour the potato mixture in the frying pan, slow the heat and cover the pan. After the omelette has set, GENTLY turn it and continue frying (uncovered) til thoroughly cooked.
So that’s going to wrap it up with this exceptional food spanish omelette (tortilla de patatas) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
