Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato daigaku-imo style in 5 minutes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato Daigaku-Imo Style in 5 minutes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Potato Daigaku-Imo Style in 5 minutes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato daigaku-imo style in 5 minutes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Daigaku-Imo Style in 5 minutes:
- Take 1 small Japanese sweet potato
- Get 20 grams Butter
- Take 2 tbsp ◆ Sugar
- Get 1/2 tbsp ◆ Soy sauce
- Get 1 pinch ◆ Salt
Instructions to make Sweet Potato Daigaku-Imo Style in 5 minutes:
- Cut the sweet potatoes into thin and long sticks, soak in a bowl of water for about 1 minute, and drain.
- Pat dry the excess water from the sweet potatoes. Since it is troublesome, I put the sweet potatoes in a skillet and briefly cook it to evaporate the moisture.
- In a skillet, melt the butter and saute the sweet potatoes until brown on the surface (they will fall apart if you cook them too long).
- Add the ◆ ingredients and cook until the liquid reduces.
So that is going to wrap this up with this special food sweet potato daigaku-imo style in 5 minutes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
