Simple Way to Make Favorite Alkaline - Portabella (steak)Mushrooms and Gravy

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, alkaline - portabella (steak)mushrooms and gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Alkaline - Portabella (steak)Mushrooms and Gravy is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Alkaline - Portabella (steak)Mushrooms and Gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have alkaline - portabella (steak)mushrooms and gravy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Prepare 3 large Portabella mushrooms
2. Make ready 2 long green onions
3. Take 1/2 red onion
4. Get 3 assorted mini organic sweet peppers
5. Make ready to taste Sea salt
6. Get to taste Cayenne or red bird pepper
7. Take Spelt flour
8. Get Grapeseed oil
9. Make ready Spring water

Steps to make Alkaline -

Portabella (steak)Mushrooms and Gravy:

1. Slice veggies and mushrooms
2. Add grapeseed oil to saucepan over medium/high heat and add spelt flour until it turns into a soft paste
3. Allow paste to brown while consistently stirring. Add spring water while stirring (paste will turn into a gravy). Add more spring water until it has a soup-like consistency.
4. Add all Veggies and seasoning, stirring occasionally. Add Portabella mushrooms, stir and cover allowing it to slowly simmer on low to medium heat. Stir occasionally preventing sticking. Enjoy!

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