Steps to Prepare Award-winning Dairy & Gluten Free Chocolate Pie

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, dairy & gluten free chocolate pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dairy & Gluten Free Chocolate Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dairy & Gluten Free Chocolate Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have dairy & gluten free chocolate pie using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Dairy & Gluten Free Chocolate Pie:

1. Get 125 g Gluten free Chocolate sandwich cookies (like Oreos)
2. Prepare 50 ml Dairy free Margerine (melted)
3. Prepare 250 ml Orley Whip
4. Prepare 4 large Eggs (separated)
5. Prepare 75 ml Sugar
6. Prepare 150 g Dark Chocolate
7. Take 250 ml Orley Whip
8. Prepare 80 ml Sugar

Steps to make Dairy & Gluten Free Chocolate Pie:

1. Preheat the oven to 180°C
2. Crush cookies an mix into the cookies.
3. Place cookies into a prepared dish. (I used Sprag and Cook to grease my pan). Today I an making 6 individual deserts.
4. In a pot bring to a simmer 250 ml Orley Whip, 4 egg yokes (keep egg whites for later) and 75 ml Sugar. Remember to whisk consistently.
5. Once it simmers, simmer for a few minutes before straining mixture trough a sive (if you skip this step your mousse may be lumpy)
6. Add chocolate and mix until it is all combined.
7. Whip 250 ml orly whip to stiff peaks. What I love about Orley Whip is tat you can not over whip them.
8. Add in the chocolate mixture to the whipped Orley Whip.
9. Pour over the prebaked cookie crust and cool in the fridge until set. (You can place it in the freezer if you are in a hurry)
10. Place the egg whites and 80 ml sugar in a bane-mary. Continuously beat until sugar is dissolved. Use your fingers to feel if the sugar is dissolved (please do not burn yourself)
11. Transfer to stand mixer. Beat till stiff peaks
12. Place merengue on mousse and torch merengue

So that’s going to wrap this up for this exceptional food dairy & gluten free chocolate pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!