Recipe of Quick Best Victorian Tea Cakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best victorian tea cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Victorian Tea Cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Best Victorian Tea Cakes is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Get 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Take 1 Cup sugar
3. Make ready 1 large egg
4. Take 1 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Take 1/4 teaspoon salt
7. Make ready 1/4 teaspoon nutmeg
8. Make ready 1/4 teaspoon vanilla
9. Get 1/2 teaspoon lemon extract
10. Prepare 2 1/4 C flour
11. Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Get Buttermilk
13. Prepare 1/2 cup milk
14. Make ready 2 teaspoons white vinegar
15. Get Optional Glaze
16. Take 3 C confectioners sugar
17. Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Make ready 1 teaspoon lemon extract

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

So that is going to wrap this up for this special food best victorian tea cakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!