06/10/2020 09:37

Simple Way to Make Speedy Cuban Sliders

by Lola Robbins

Cuban Sliders
Cuban Sliders

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cuban sliders. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cuban Sliders is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cuban Sliders is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cuban sliders using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cuban Sliders:
  1. Take 12 Hawaiian dinner rolls
  2. Prepare 1 package deli shaved Black Forest ham
  3. Make ready 1.5 lbs roast pork (see my Super Easy Roasted Pork recipe)
  4. Make ready 1 package provolone cheese
  5. Get To taste yellow mustard (or Dijon if you like)
  6. Prepare Dill pickle chips
  7. Get Spreadable butter
Instructions to make Cuban Sliders:
  1. Preheat your oven to 400 degrees.
  2. Using a serrated knife, slice the dinner rolls horizontally. Spread however much mustard you want onto each top and bottom.
  3. Build the sliders in this order: slice of roast pork, slice of cheese, slice of ham and 3 pickles on top. Butter the top of each one.
  4. Arrange the sliders in a packet made out of aluminum foil and place onto a baking sheet. (I did 4 packets of 3 each.)
  5. Bake for 5 minutes then flip them over and bake for an additional 5 minutes.
  6. Serve with French fries and enjoy!!

So that is going to wrap this up for this special food cuban sliders recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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