Easiest Way to Make Award-winning Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
by Myrtle Lamb
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook pecan crusted chicken with baked sweet potatoes & maple-jalapeno sour cream using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Get 2 boneless skinless chicken breast halves
Make ready Dipping Mixture
Take 2 egg whites
Take 1 juice of 1 lemon
Take 2 tsp cornstarch
Take Crusting Mixture
Make ready 1 cup coarse dry breadcrumbs
Prepare 1 tbsp chopped fresh flat leaf parsley
Take 1 tsp kosher salt
Prepare 1/4 tsp black pepper
Get 1 zest of 1 lemon
Make ready 3/4 cup finely chopped pecans
Prepare 1/2 tsp dried oregano
Prepare 1/2 tsp dried thyme
Prepare 1/2 tsp paprika
Make ready 1/4 tsp cayenne pepper
Get Baked sweet potatoes with maple-jalapeno sour cream
Take 4 sweet potatoes, scrubbed & dried
Take 1/2 cup sour cream or plain yogurt
Prepare 1 tbsp pure maple syrup
Get 2 tsp jalapeno, seeded, minced
Make ready 1 tsp fresh lime juice
Prepare 1 salt, to taste
Prepare 1 tabasco, to taste
Get 1 crumbled bacon
Make ready 1 sliced scallions
Steps to make Pecan Crusted Chicken with Baked Sweet Potatoes & Maple-Jalapeno Sour Cream:
Preheat oven to 450°
Prep chicken breasts by halving & pounding. Meanwhile, rub scrubbed, dried sweet potatoes with oil & salt. Bake in oven directly on rack for 40-45 minutes or until soft when pierced. Combine all topping ingredients & chill.
Whisk egg whites, cornstarch & lemon juice in shallow dish for dipping mixture.
Add pecans, herbs & spices to the crusting mixture.
Dip & crust chicken, then air-dry on rack 20-30 minutes.
Saute chicken in olive oil until golden, about 3 minutes.
Flip chicken, then transfer to oven. Roast 8-10 minutes or until cooked through.
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