Recipe of Super Quick Homemade Pav bhaji

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pav bhaji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pav bhaji is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pav bhaji using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pav bhaji:

1. Get 1/2 cup oil
2. Make ready 1 tsp each ginger, garlic paste
3. Get 1 cup chopped onions
4. Make ready 1 cup chopped tomatoes
5. Take 1 cup green peas
6. Get 1 cup chopped carrots
7. Prepare 1 cup chopped cauliflower
8. Prepare 4 Potatoes (boiled & mashed)
9. Prepare 3 tbsps pav bhaji Masala
10. Make ready as per taste Salt
11. Get 1 tbsp Lemon juice
12. Make ready 4 cubes butter(To toast the pav & for garnishing
13. Prepare 1/2 cup chopped coriander leave
14. Take 8-10 Pav

Instructions to make Pav bhaji:

1. Boil cauliflower, peas, carrots and potatoes.
2. Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until mushy. Stir in cauliflower, peas, carrots and potatoes. Mash them properly.
3. Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
4. Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.

So that is going to wrap this up for this special food pav bhaji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!