Simple Way to Prepare Perfect Nasi Bakmoy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nasi bakmoy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nasi Bakmoy is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nasi Bakmoy is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nasi Bakmoy:

1. Make ready Chicken & Tofu Stir Fry Ingredients:
2. Prepare 500 gr boneless chicken thigh, diced
3. Take 200 gr tofu, diced, pan fry for 1-2 minutes
4. Prepare 8 boiled eggs,
5. Make ready 4 garlic cloves, minced
6. Make ready 2 cm ginger, minced
7. Make ready 1 star anise
8. Get 200 ml water
9. Make ready 2 tablespoons oyster sauce
10. Take 2 tablespoons soy sauce
11. Take 5 tablespoons sweet soy sauce
12. Make ready 1 tsp sesame oil
13. Get to taste Salt, sugar and white pepper powder
14. Make ready Shrimp Fritter Ingredients :
15. Make ready 75 gr shrimp, peeled, minced (can use food processor)
16. Take 2 cloves garlic, minced
17. Take 55 gr all purpose flour
18. Take 1/2 tsp salt
19. Make ready to taste White pepper powder
20. Get 1 large egg
21. Prepare 1 tablespoon water
22. Make ready Soup ingredients:
23. Get 2 lt chicken broth
24. Make ready 1 Celery stalk, chopped
25. Prepare 5 cloves garlic, thinly sliced
26. Prepare 2 cm ginger, crushed
27. Get 1 teaspoon granulated chicken bouillon
28. Prepare 2 tsp salt
29. Make ready to taste white pepper powder
30. Make ready 1/2 tsp sugar
31. Make ready Green onion, sliced (for garnish)

Instructions to make Nasi Bakmoy:

1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
3. Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.

So that’s going to wrap it up for this special food nasi bakmoy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!