Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my leftovers roast chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Leftover roast chicken makes lovely sandwiches the next day, or sometimes we have it cold with potatoes and vegetables, but that can get a bit boring. One of my absolute favourite things to do with roast chicken leftovers is turn them into a delicious curry. This leftover chicken curry celebrates the flavours of South India and is a perfect way to use up leftover roast chicken. Heat the oil in a heavy-bottomed saucepan over a medium heat.
My leftovers roast chicken curry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My leftovers roast chicken curry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My leftovers roast chicken curry:
- Prepare 1 chicken breast,2 legs shredded
- Get 1 cup curry powder
- Prepare 1 1/2 cups cold water
- Get 1 onion sliced
- Prepare 1 pepper chopped
- Get 1 courgette sliced
- Take 1 carrots sliced
- Take 1/2 cup frozen peas
- Take Boiled rice to serve
Curry in a hurry is perfect for when you need a hot and spicy quickie! Originally, this curry started off as a recipe for marinated chicken pieces cooked from scratch, shown to me by the Punjabi mother of a friend of mine. This version cuts down on some of the steps to making it, as well as in the number of spices, but it is a great way of currying leftover roast chicken. Turn leftover chicken or store-bought rotisserie chicken into enchiladas, chicken salad, chicken soup, chicken pizza.the list goes on and on.
Steps to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
This version cuts down on some of the steps to making it, as well as in the number of spices, but it is a great way of currying leftover roast chicken. Turn leftover chicken or store-bought rotisserie chicken into enchiladas, chicken salad, chicken soup, chicken pizza.the list goes on and on. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore. A tasty way to use up left over roast chicken, this recipe combines the aromatic flavours of Mustard Seed and Curry Powder with coconut for an easy mid-week meal. Leftovers are an inevitable part of life.
So that’s going to wrap this up for this special food my leftovers roast chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
