Recipe of Quick Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Make ready 1 large cauliflower
2. Make ready Selection of mushrooms
3. Prepare 500 ml vegetable stock
4. Take 1 tbsp curry powder plus 1 tsp for dusting
5. Take Pinch saffron (optional)
6. Make ready 1 tsp cumin
7. Make ready 1 tsp dried parsley
8. Prepare 1 tbsp lemon juice
9. Make ready Salt and pepper
10. Make ready 1 tbsp chopped chives
11. Get 1/2 tsp garlic paste
12. Get 50 grams butter

Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:

1. Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
2. While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
3. Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
4. Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.

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