Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bok choy and shrimp chinese stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy and Shrimp Chinese Stir Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bok Choy and Shrimp Chinese Stir Fry is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bok choy and shrimp chinese stir fry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy and Shrimp Chinese Stir Fry:
- Prepare 3 head Bok choy
- Make ready 25 Shrimp
- Take 2 tbsp ☆Sake
- Get 1 tsp ☆Sugar
- Make ready 1/3 tsp ☆Chinese chicken stock powder
- Get 2 tbsp ☆Water
- Prepare 1 tsp ☆Katakuriko
- Take 1 tbsp Vegetable oil
- Get 1 dash each Sake, salt
Steps to make Bok Choy and Shrimp Chinese Stir Fry:
- De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
- Heat vegetable oil in a pan, and stir fry the bok choy stems.
- Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
- Add the seasonings marked ☆. Season with a little salt (not listed).
- I cooked baby scallops and bok choy together. This is tasty too.
So that is going to wrap this up with this special food bok choy and shrimp chinese stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
