31/10/2020 08:55

Easiest Way to Prepare Homemade Hotel style chicken kabab

by Adelaide Bridges

Hotel style chicken kabab
Hotel style chicken kabab

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hotel style chicken kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hotel style chicken kabab is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hotel style chicken kabab is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook hotel style chicken kabab using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hotel style chicken kabab:
  1. Make ready skinless chicken (boneless preferably)
  2. Prepare egg
  3. Make ready cornflour
  4. Make ready red chilli powder
  5. Get coriander powder
  6. Take garam masala
  7. Prepare ginger garlic paste
  8. Prepare kasuri methi
  9. Make ready lemon juice
  10. Prepare Salt
  11. Prepare Food Colour (optional)
Instructions to make Hotel style chicken kabab:
  1. Mix all the above ingredients and marinate for an hour.
  2. Fry them till half cooked in medium flame (if you fry in high flame it'll be completely cooked and if you fry them in low flame you'll lose all the chicken juices in oil).
  3. As in when you want you can fry them again, as they are half done they'll cook very soon. By frying them twice they'll be soft and juicy. Do share your thoughts and let me know if this recipe helped

So that is going to wrap it up with this exceptional food hotel style chicken kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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